Tag Archives: pipian

roasted poblano pork burgers with pipián

11 Jun

Oh hi! Hi!! I’m back from the Southwest. What a freaking trip. I can’t believe that I was waffling on it. Yeah, 10 days was a long time; I’m such a homebody. If I could have brought my cats along I would have been 100% happy. Hiker cats. But wow was it worth it. Now, I am obsessed with ancient Puebloan Indians. And the Fremont Indians. OBSESSED. I want to start growing heritage varieties of corn. And squash. And beans. And just to diversify my Native peoples interests a bit, all manner of ancient potato varietals. And more importantly, I want to scout out ruins and petroglyphs and pottery. All off the beaten path. Bushwhacking (cactus whacking?) please. I found this woman’s blog and we followed her instructions to this one hike up the Vermillion Cliffs near Kanab, UT (not the ones in AZ). Easily the most wonderful hike I’ve ever done – it was full of petroglyphs and pictographs and dinosaur prints, not to mention gorgeous red rock cliffs. Oh yeah, and lots of mountain lion poop. EEK.
Needless to say, I’m in the mood for Southwestern-y food. Loosely defined. I kept wanting to pick cactus leaves (leaves?) and bring them back to our little condo and cook them. Instead we ate out like every night. Barf. I can not handle that. My stomach feels so terrible doing that so often. It didn’t help that one of the people we were with has megasweettooth. And if someone says “ice cream!”, I can’t help myself. So much ice cream that week. I have megasweettooth, too… Coming home means that I can get back into the swing of cooking all of my meals. God I love that. And what a welcome surprise it was to come home to all sorts of produce in my (completely overgrown with weeds) garden! Arugula, mesclun greens, baby swiss chard (too big to be microgreens), radishes and their greens. So wonderful. I’m concerned about all the peppers I planted… I have a bad feeling I may have picked any little seedlings when I’ve weeded. I think the dirt I got from the fix and flip house two doors down was completely full of weeds. Duh, I guess. So the garden has been absolutely ridden with weeds and I’ve been trying to pull them all to give the little veggie seedlings a fighting chance, but I’m afraid I may have picked the pepper seedlings, since they’re kind of indistinguishable. Not sure. They do take a long time to sprout, but ugh. I’ll probably have to buy plants.
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