Tag Archives: salad

larb

27 Oct

paleo thai larb laarb laabLarb. Doesn’t sound so great in English. I considered titling this “laab” instead, since I’ve seen it like that before and laab just sounds so delightfully ethnic. And don’t you just feel sooo worldly and good about yourself when you eat delightfully ethnic food from oh-aren’t-they-quaint Southeast Asian cultures? It’s almost like being a do-gooder. Larb, on the other hand, sounds like an off-brand lard product, dusty cans of which line the shelves of shitty Tex-Mex restaurant kitchens. It’s not. It’s just a rather wonderfully seasoned herb-y pork-y salad that you’ve probably gotten a dozen times before and it’s all old hat. Yeah yeah, but it’s just so fun to make. So easy and I still am impressed every time I make it, or whatever variation on it. I like being impressed.
grinding toasted rice powder mortar pestle measuring toasting sticky rice I have two furry fleabags in the house. I just knew they’d get fleas. One of them escapes periodically and couldn’t be out for more than like 30 minutes before he comes back crying and flinging himself at the door. Not even 30 minutes most times. And it’s like two times per week maybe. Crap! They do go outside on the second story balcony but, but that can’t be possible for them to get fleas up there, right?! I don’t want to give them medicine wahhhh. I might try flea combing every day for a week or something and see if that helps, along with vacuuming a lot. Blast. Anyone want to come visit?? Hi!!
sliced shallots Continue reading

Advertisements

celery root salad

4 Apr

paleo celery root saladI’m completely smitten with old cookbooks and reenactment cookbooks…well, historical cookbooks, because they’re often not reenactments so much as modern interpretations on historical recipes. I only wish they were reenactment ones; maybe just explained a little more thoroughly than old ones. I have this one interpreted historical cookbook from the City Tavern, which almost makes me cry because I want all of the recipes so badly to be exactly what olde timey Philadelphians would have eaten at that restaurant so that I can taste something exactly the same. But there are some recipes in the book that aren’t too modernized. It’s refreshing at least to see lard used as the fat of choice in some recipes. This celery root salad is one simple little dish that I’ve been eyeing for a while from that book. There are a fair amount of vegetable recipes in it that are prepared nice and heavily. Don’t get me wrong, I like a good, crisp summer salad, but I’m not going to say I don’t really love fat-laden vegetables. I should have been born in Minnesota, I guess.
city tavernceleriac celery root mandolinejulienned celeriac celery rootCeleriac is one of my absolute favorite roots. To eat. Some how or other, though, I’ve avoided it raw. Mashed, boiled, roasted, but not raw. Come to think of it, I’ve also never had raw beets I don’t think. I asked for a mandoline for Christmas and this was the first time I used it to julienne something. Pretty sweet. I’m sorry if you don’t have one and you have to julienne the root by hand. No, I’m not, because I’ve had to julienne everything by hand before this. You can do it. You’ll be a better person for it. You could also use a box grater, though the result won’t be as elegant, but whatever. I’m not really elegant, either.
squeeze lemon Continue reading

roasted eggplant and garlic salad

12 Aug

Roasted eggplant and roasted garlic salad. I don’t know how best to write that. Does the roasted apply to garlic if I only have it in front of eggplant? Is it redundant to write roasted twice? AHH I don’t understand. But rest assured, the garlic is roasted. Sweet, sweet roasted garlic. And it’s mashed around to evenly incorporate amongst the eggplant. God I love this salad. And I can call it a salad because there are some raw elements. Otherwise I would just call it roasted eggplant and garlic. Boring.
I went to two pig roasts the other weekend. Back to back pig roasts. Well, one was a pig smoke. My god were those pigs good. I’m going to have a pig roasting party of my own. Oh yeah, and did I tell you that I went to a hog butchering class? If you followed me on the old twitter you’d know. Anyway, I made a friend at that class, and who also went to one of the pig roasts I went to, and we’re going to make it happen. He’s like a pig maniac and apparently a smoker master. So…I think we’re going to have the best pig roasting party of the year. Be there or be square, buddy.
Continue reading

halloumi, cucumber, watermelon, and fennel seed salad

13 May

I’m done! I’m done I’m done I’m done! No more 60 hours/week at my desk job plus the many other hours I put into Gathered! That really took it out of me. I felt like I was back in school, what with all of the 5 hour/night sleeps. Bleh, I do NOT do well with that. Some people seem to. I suppose there’s a bit of variation among people, but I’m betting that they are just used to subsisting on a general level of Suck. So when level Suck is elevated to Suck Less after they get 6 hours of sleep, they think “hm, this is nice”. Whereas me, I’m at level Awesome for most days and level Suck Less feels like level Total and Complete Shit.
Despite being a mega crab, I still made this lovely salad. Just for you. And me, because I ate lots. And because I needed another excuse to put more watermelon into my life. It’s not even good this time of year. Not stopping me. One day, possibly this summer, I will make it my goal to eat an entire watermelon. The only hindrance to completing that goal is self respect. Bah. Halloumi , as I’ve mentioned before is wonderful. So, so wonderful. In general, I’m rather cheese indifferent. I don’t not like it, but like, cubes of cheese on a cheese tray don’t do much for me. I’ll eat all of the grapes in the middle, but yeah. Browned cheese, on the other hand. OH HELLO. It’s the best. Then, if the cheese happens to be deliciously salty, then HELLO AGAIN! I LOVE YOU! A deliciously salty, browned, sheep’s milk cheese? YES PLEASE!
Continue reading

microgreens salad with garlic mustard vinaigrette

4 Apr

Every year I get so into spring. Like, so freaking motivated. Maybe even more motivated than I was in January to erase the disgusting damage I did by shoveling handfuls of Christmas cookies in my mouth two times a day (maybe three, I’m sure there were breakfast cookies in there somewhere). But motivated in a different way – motivated in a productive, gorgeous-weather-induced energized kind of way. I suppose spring cleaning is a cultural emblem of the season for a reason. So, there’s a raised bed vegetable garden in the works (despite my decision to forgo it last year) and I have grand visions of growing rows and rows of lovely vegetables. In reality, I’ll probably kill them all. I hate Denver.
Microgreens are so trendy. I’m embarrassed to post about them. I promise I won’t post about them when my garden is full of them. Even if that’s probably as far as my veggies will grow since they’ll soon after wither away for lack of water and blaringly awful sun. Sometimes I like trendy things, though. I wish I could prove that I was into them before they were trendy, but I can’t always. DAMMIT. In any case, I love little microgreens – the little baby plants that are so wonderfully peppery and bite-y. This cute market near my house carries them in big ziplock bags and you can find flowers strewn in them. So perfectly spring. The flowers are both sweet and super spicy. And then putting them in a salad makes you feel like your life will be practically perfect in every way.
Continue reading

winter fruit, beets, and fennel salad

5 Jan

Hey, it kind of looks like a I’m posting a NewYearNewYou recipe. I might be. I may or may not have gotten on the Whole 30 bandwagon. Who are you if you don’t get on some sort of New Years bandwagon? One of those selectively self-righteous “Resolutions just set you up for failure” or “I don’t make resolutions, I make changes” jerks who read that in some lame article in some publication whose parent company also publishes an equal amount of newyearnewyou articles. New Years resolutions are fun. And if you fail and spiral into some depression then you need to lighten up! Or actually do good on a resolution for once because you’re probably worthless. That was harsh.
In any case, it only seemed fitting after my month and a half long debauch to go super clean. I stupidly got a subscription to the enviro-nut Whole Living (when I should have gotten a subscription to Bon Appétit since the subscription ran out at my work) as part of some Groupon-y 3 for $5 magazine deal, and they have this somewhat decent clean eating plan in it this month. But it calls for drinking vegetable and fruit juices for breakfasts. I don’t get juices at.all. What is wrong with the whole food item? It’s supposed to be too hard on your digestive system or something? It just seems preposterous. Plus, I don’t like drinking my calories. Smoothies and milk and juices and milkshakes (debatable, this is more that I just vastly prefer ice cream) and protein shakes and eggnog and punch and soda. I like beer, wine, and spirits for those that are begging to point that out. But I hardly drink at all. So far, just a lousy five days in, I feel so much freaking better. It was getting to the point that after every time I would eat some cookies I’d feel like a post-nasal drip thing. I don’t know what was causing it, but it was totally corrollated to cookie eating. Scary.
Continue reading

%d bloggers like this: