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sweet potato fries

19 Oct

paleo sweet potato friesYeah. Hey. Bleh.

All sorts of bullcrap happened this past year. Let’s just let it come out naturally over the course of the next several many posts. Like, oh, look at the pictures – that kitchen looks different, doesn’t it? Interesting! Uh huh.

organic farmers market texas sweet potato

Also, this recipe is a total joke. Basically, I needed to get myself to post again and in true Julie fashion, my one idea I had for a simple ease-back-into post got thwarted in a last minute effort to obtain the ingredient that actually isn’t all that simple to find and required a special trip to the farmer’s market where the damn rancher didn’t even have it. But posting again has been weighing on me for such a long time and I thought, well, fine. I’ll just use whatever the hell and make a stupid post just so I can get back into the swing of it. So here we are. Sweet potato fries. Like you haven’t ever fucking made stupid sweet potato fries. And it’s not like I even have some sort of secret way of making them that makes them like the kind you get in a restaurant. They’re probably identical to every attempt you’ve ever made. And you’re going to stop reading this blog because why the hell would you bother reading about sweet potato fries and oh wait, you don’t read this anyway because I haven’t posted in like a year.
paleo primal sweet potato texas

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sesame summer squash salad

15 Aug

paleo sesame squash summer saladTired of summer squash? Too bad, time to eat more. Can’t say I’m tired of it, because I don’t have any  in my garden (yet). But if I did, this salad would be a perfect way to plow through those ceaselessly proliferating plants. Or you could not pick them, let them get gigantic, then leave them on your patio table, hoping that they’ll turn into dried out ornamental gourds. I’ve def done that a few times.
raw and toasted sesame seeds Continue reading

tomato and onion salad with curried okra chips

2 Aug

paleo tomato onion salad okra chips Things are starting to fall into place here, I suppose. After I found out our landlord doesn’t want me planting anything in the front of the house, which is the south side, I looked at a few community gardens nearby. I picked one that seems decent, though there’s always worry that neighborhood brats will steal or ruin veggies from the garden. It’s the best option I have, since the landlord seems to prefer to keep the front yard devoid of anything other than weedy ground crawl and unartfully curved metal edging that edges out the weedy ground crawl in favor of debris strewn dirt. So I’m going to start planting for the fall this week, which is exciting! I’ve already got fall (yes fall) tomatoes planted in pots in a patch of sunlight in the back yard. I guess other than that I don’t have much else in my life in place, actually. I signed up for a month at Joe’s Gym. JoesGym.info. I just don’t know what to do about a stupid Crossfit gym. So in the meantime I’m just going to meathead body building gym, getting major weird stares while I try do my old gym’s workouts. Even my cats are in a funk. They kind of just sleep all day, which is what I want to do. I have to snap out! Have to be productive! My funk is sucking at my productivity and my will to be productive. What a terrible cycle.
local texas okra paleo sliced okra Continue reading

celery root salad

4 Apr

paleo celery root saladI’m completely smitten with old cookbooks and reenactment cookbooks…well, historical cookbooks, because they’re often not reenactments so much as modern interpretations on historical recipes. I only wish they were reenactment ones; maybe just explained a little more thoroughly than old ones. I have this one interpreted historical cookbook from the City Tavern, which almost makes me cry because I want all of the recipes so badly to be exactly what olde timey Philadelphians would have eaten at that restaurant so that I can taste something exactly the same. But there are some recipes in the book that aren’t too modernized. It’s refreshing at least to see lard used as the fat of choice in some recipes. This celery root salad is one simple little dish that I’ve been eyeing for a while from that book. There are a fair amount of vegetable recipes in it that are prepared nice and heavily. Don’t get me wrong, I like a good, crisp summer salad, but I’m not going to say I don’t really love fat-laden vegetables. I should have been born in Minnesota, I guess.
city tavernceleriac celery root mandolinejulienned celeriac celery rootCeleriac is one of my absolute favorite roots. To eat. Some how or other, though, I’ve avoided it raw. Mashed, boiled, roasted, but not raw. Come to think of it, I’ve also never had raw beets I don’t think. I asked for a mandoline for Christmas and this was the first time I used it to julienne something. Pretty sweet. I’m sorry if you don’t have one and you have to julienne the root by hand. No, I’m not, because I’ve had to julienne everything by hand before this. You can do it. You’ll be a better person for it. You could also use a box grater, though the result won’t be as elegant, but whatever. I’m not really elegant, either.
squeeze lemon Continue reading

cilantro-lime fish cakes

27 Mar

paleo potato fish cakesI feel like salt cod is haunting me. I think it started with my blogger friend Mark’s post on salt cod that I mentioned back when I last posted about cod. Then in New York, I ate salt cod croquettes at Casa Mono. Even the Whole Foods we went to had salt cod in a bulk bin. Well, I’m sorry to announce that no, this recipe doesn’t utilize salt cod. It’s like my own recipe is jeering at and taunting me. I’ll just go hang out at allrecipes.com. Start posting there instead. Watch, they probably even wax on about bacalao there, too. User grandma_knitter64 is all about making her own salt cod and making the best salt cod croquettes, ’cause that’s just so here and now, ya know. Well screw you guys, I’m making plain old fish cakes with fresh cod and some mashed taters (and some lime zest and cilantro because, heck, I’m not in New England anymore).
russet potatoes steaming fishThere are about as many types of fish cake recipes out there as there are stupid blogs like mine with posts on them. I’m not sure I’m comfortable saying mine’s definitive in any way – either for me or in the world of fish cakes, but it’s pretty great. It’s crispy on the outside and super soft and fluffy on the inside with flecks of just crunchy enough red onion. Lime zest and cilantro make them kind of addicting and squeezing fresh lime juice on top before you eat them is just what I needed to get through yes, another snow storm. Accompanied by kale and cabbage slaw, it’s all a pretty great antidote.
boiled potatoes to mash Continue reading

roasted winter squash with tahini and za’atar

9 Dec

paleo winter squash with tahini and za'atarI lost the homemade candy contest. 3rd place out of 3. That’s okay, I guess the judges just preferred marzipan squeezed from a tube with shitty chocolate melted on top. Actually…I probably deserved it. I gave my friend some of my toffee and there was a hair in it. Maybe the judges got a hair piece, too. How embarrassing. How am I supposed to make cookies for people for Christmas? I should be in exile.
ingredients for winter squash with tahini and za'atarI’m really not feeling like writing much here. I had all sorts of wonderful things written down, then I accidentally deleted everything and whenever I do something stupid like that, I freak out and make everything worse. So instead of ⌘-Z-ing, I clicked somewhere else on the page to really confirm that I had deleted everything, thus really truly confirming the delete. Idiot. I don’t even remember what I had written. Other than griping about losing the candy contest. And probably Christmas, something, something, cookies. Trying to rewrite what you’d deleted is such an awful feeling. Even when it’s something as silly as a blog post. It makes me want to pull my hair out.
winter squash and red onions Continue reading

celery root and onion rösti

15 Nov

celery root celeriac and onion rostiI’m having a real crabby week. And it might have started Saturday. A high school kind of moody, little things are getting me down kind of week. I had a meltdown at the gym. That was real cool. I am sick of my bum wrist… both bum wrists and I don’t want to have to think about them anymore and I’m tired of getting setback in trying to get betterstrongerfaster. I’m going to be the worst old person, when all sorts of things start to ache and give me problems. Saturday I got mad when I tried to make this recipe. I burnt it. And I got mad at our stupid stove whose biggest burner isn’t big enough for my cast iron pan so the rimmed edge hangs off and doesn’t allow the pan to heat evenly. The edges of the rösti were only lightly browned, and the center was black, but I still ate most all of it. It’s pretty great, so I remade it on Sunday for some friends I had over. I don’t think they thought I was too weird for taking pictures, and they gave it their thumbs up.
celery root celeriactrimmed celery root Continue reading

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